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German black forest cake12/17/2022 ![]() ![]() When I shave chocolate, I keep the chocolate in the wrapper it came in and work with it that way. PRO TIP: When working with chocolate, never let it touch your hands. Sprinkle with shaved chocolate, and top with fresh cherries. When you place on the last layer of cake, cover with the chocolate ganache, pipe on some swirls of whipped cream. ![]() ![]() Continue with the other 2 layers of cake. Top with about ⅓ of the whipped cream, then cover with the halved cherries. Place one layer of chocolate cake onto a cake stand and brush on the juice from your cherries. If you are not planning on serving this cake immediately, make sure to refrigerate it up until the time you plan to serve. It is best to work quickly with this cake to keep the whipped cream fresh and whippy. Make sure that before you start assembling the cake, that the cake layers are nice and cool, the whipped cream is prepared, and the cherry syrup is ready. I wanted to make a few notes on the actual assembly of this cake. HOW TO ASSEMBLE A GERMAN BLACK FOREST CAKE Traditionally, a Black Forest Cake would have the chocolate layers soaked in this liquor, however I went with an alcohol free version for this recipe. This specialty liquor is distilled from tart cherries. This cake is named after a specialty liquor, Schwartzwalder Kirsch, a cherry Brandy found in the region of Schwarzwald (Black Forest), Germany. IF YOU LOVED THIS GERMAN BLACK FOREST CAKE AS MUCH AS I DO, MAKE SURE YOU SHARE IT WITH YOUR FRIENDS ON FACEBOOK AND PINTEREST SO THEY CAN MAKE IT TOO!.HOW TO ASSEMBLE A GERMAN BLACK FOREST CAKE.This cake is light, perfectly sweet, and delicious. This decadent German Black Forest Cake recipe features fluffy chocolate sponge cake, layered with fresh whipped cream and cherries. ![]()
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